Gastronomical Restaurant
The panoramic restaurant
Restaurant from 60 to 80 covers in room glazed rotunda, giving on the Saone and stone the bridge of Gray.
The summer, a terrace of 50 covers is drawn up in prolongation of the panoramic restaurant, and giving directly on the garden of the Saone.
The chart
Starters
Caviar of aubergines, goat cheese and tomato 8.00 €
Home made duck terrine 8.00 €
The shepherd's goat cheese on toast 9.00 €
Provence vegetables in a crumble with dry ham 10.00 €
An assortiment of fresh crisp vegetables 11.00 €
A selection of hors(d'oeuvre 11.00 € 12.00 €
Melon with blackcurrant a tomato and basil sorbet with shredded dry ham 11.00 € 12.00 €
Foie gras flavoured with Guerande salt 13.00 €
Salads
Lettuce 5.00 €
Lettuce with warm ham and goat cheese 8.00 € 9.00 €
Lyonnaise salade (fried bacon, gruyere and egg) 9.00 €
Haute-Saône salad (shrimps and sligntly heated skate) 10.00 €
The Mastroquet seafood salad 11.00 €
Saint-Jacques sea food salad 13.00 €
Fish
Steak of pike with cream and lemon juice 10.00 €
Fillet of parrot-fish with sweet-pepper sauce 12.00 € 13.00 €
Fillet of perche cooked in orange flavoured butter 15.00 €
Brochette of Saint-Jacques sea-food and craie-fish 15.00 €
Cray-fish ad Saint-Jacques sea-food in a broth flavoured with spices 15.00 €
Meat and dishes
Grilled porc with bearnaise sauce 10.00 €
Grilled mixed brochette with barbecue sauce 11.00 €
Veal cooked in Riesling wine 12.00 € 13.00 €
Leg of duck conserved in lavander honey 12.00 € 13.00 €
Thyme flavoured knuckle end of leg of mutton 14.00 €
Fillet of beef "A la Maitre d'Hotel" 16.00 €
Fillet of beef cooked in an infusion of wine 16.00 € 18.00 €
Fillet of beef with morelles 20.00 €
A plate of vegetables or chips 6.00 €
Assortment of cheeses 5.00 €
Cream cheese 5.00 €
Les menus
Menus à partir de 18,50 €
Les menus sont présentés à titre indicatif
Une Carte des vins est également à votre disposition :
Un grand choix de vins de Pays Franc-Comtois, Bourgogne, Bordeaux, Alsace, Charentes-Maritimes, Vallée du Rhône, Loire, Beaujolais…
Les desserts
Desserts for set-menus
Floating islands
Dark and milk chocolate mousse
Assortment of fruits
Home made fruit-tart
Caramel Cream
orange sorbet with lemon flavoured sable
Ice cream (3 flavoured)
Dijonaise ice cream
A tulip of ice cream
Champaris ice cream
Mastroquet ice cream
Brotch of strawberries
Ice creams and sorbets
Vanillia - Chocolate - Strawberry - Coffee - Pistache - Mint and chocolate - hume with raisins - Toffee
Lemon - grapefruits
Blackcurrant - plums
Pear - cherry - orange
A la carte Desserts
Basket of fruits 4.00 €
The café gourmand 6.00 €
Orange sorbet with lemon flavoured sable 5.00 €
A cocktail of fresh fruits 5.00 €
The Mastroquet broth of strawberries 4.00 € 5.00 €
A duet of chocolate mousse 5.00 €
Caramel cream 5.00 €
An indian tea flavoured assortment of citrus fruits 5.00 € 6.50 €
Raspberry cheese-cake 5.00 € 6.00 €
Home made tart 5.00 €
Chocolate pudding with custard 5.00 €
Chocolate profiteroles 6.00 €
Scandanivian ice cream 6.50 €
Dijonaise ice cream 6.00 €
Mastroquet ice cream 6.00 €
White Lady ice cream 5.00 €
Champaris sorbet 5.00 €
Carananas sorbet 5.00 €
Coupe Colonel 6.50 €
Coupe William 6.50 €
Irish coffee 6.50 € 7.00 €
